Read, Cook, Eat: Irish Cooking

Join us on March 24th @ 2pm for hearty, delicious Irish cooking!

Irish HeritageReal Irish Food Country Cooking Ireland

 

Attachments:
FileFile size
Download this file (Gaelic Steak.pdf)Gaelic Steak.pdf44 kB
Download this file (Irish Apple Cake.pdf)Irish Apple Cake.pdf32 kB
Download this file (Leek and Potato Soup.pdf)Leek and Potato Soup.pdf18 kB
Download this file (shepherds pie.pdf)shepherds pie.pdf26 kB

Read, Cook, Eat: Rick Bayless

Join us on February 25th @ 2 pm when we discuss and eat some of our favorite Rick Bayless recipes. 

Jacket2 Jacket3 Jacket1 

 

Read, Cook, Eat: Food Bloggers

Food Bloggers have changed the way we look for recipes.  Join us on January 14th @ 2 pm when we discuss some of our favorites. 

Smitten kitchen The Skinnytaste Cookbook My Paris Kitchen

 

Read, Cook, Eat: 4th Annual Cookie Swap

It's our 4th annual cookie swap!

Do you have a favorite recipe? Are you looking for desserts to serve at your holiday parties?  Then join us on Thursday December 10th @ 2pm for some delicious sweets. 

 

payard cookies 100 best cookies martha stewart cookies

 

Read, Cook, Eat: All American Dishes

Swing by on November 12th @ 2pm for Read, Cook, Eat: All Amerian Meal. 

 

Thanksgiving dinner American home cookingamericas test kitchen

 

 

Read, Cook, Eat: Mark Bittman

On September 17th @ 2pm, we will discuss the great Mark Bittman.  His set of books, How To Cook Everything is amazing series, that will guide the novice cook to new cooking heights.

 

how to cook everything How to cook how to cook everything the basics by mark bittman ef093aafacc6c3cf

 

Read, Cook, Eat: Ken Hom

Are you ready for something a little different this summer? Have you always wanted to learn how to cook chinese food?  Then join us on August 20th @ 2 pm while we discuss Ken Hom's recipes and sample the recipes that you have you recreated at home. 

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Here’s how it works!
• Choose a recipe from one of the cookbooks at the Reference Desk.
• That recipe will be yours, no one else can select it for the group.
• A Librarian will make a copy of your recipe to take home.
• Prepare your recipe and bring it to share at the meeting.
• Make one regular size recipe, there’s no need to double up.

• Beverages will be served.

Here are the recipes picked so far.

Read, Cook, Eat: Mario Batali

The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family. - Mario Batali

On July 23rd @ 2pm we delve into the recipes of Mario Batali

molto molto batali molto gusto

 

Here’s how it works!
• Choose a recipe from one of the cookbooks at the Reference Desk.
• That recipe will be yours, no one else can select it for the group.
• A Librarian will make a copy of your recipe to take home.
• Prepare your recipe and bring it to share at the meeting.
• Make one regular size recipe, there’s no need to double up.

• Beverages will be served.

Here are the recipes picked so far. Happy Cooking!

Read, Cook, Eat: Jacques Pepin

The library had a change of plans for June's Read Cook Eat. Instead of Rocco Dispirto we will be cooking the recipes from Jacques Pepin! Sorry for any inconvenience.

 

Join us on June 18th @ 2pm when we delve into the amazing recipes of one of the worlds most reknown chefs.  

chez pepin new complete essenital pepin

 

Read, Cook, Eat: Nigella Lawson

Join us on May 21st @ 2pm when we explore the recipes of Nigella Lawson.  

nigellissima nigellas kitchen forever summer

 

Read, Cook, Eat: Jamie Oliver

On April 16 @ 2pm we are going explore the recipes of Jamie Oliver.

 

Comfort food cook with jamie meals in minutes

 

Read, Cook, Eat: Pie Day

Join us on March 12 @ 2pm for Pie Day.  

Choose a pie or tart (as long as its round) and then prepare it to share with the group on the 12th.
Come celebrate the number 3.14159................!
 
pies and tartspie
 

Here’s how it works!
• Choose a recipe from one of the cookbooks at the Reference Desk.
• That recipe will be yours, no one else can select it for the group.
• A Librarian will make a copy of your recipe to take home.
• Prepare your recipe and bring it to share at the meeting.
• Make one regular size recipe, there’s no need to double up.

Beverages will be served.
Here are the recipes picked so far. Happy Cooking!

Read, Cook, Eat: Lidia Bastianich

Join us on February 12 @ 2pm to cook the recipes of Lidia Bastianich. 

Long Island native Lidia Bastianich  is an Emmy award-winning television host,best-selling cookbook author, and restaurateur.

italian american kitchen LidiasFavoritesrecipes lidias common sense

Here’s how it works!
• Choose a recipe from one of the cookbooks at the Reference Desk.
• That recipe will be yours, no one else can select it for the group.
• A Librarian will make a copy of your recipe to take home.
• Prepare your recipe and bring it to share at the meeting.
• Make one regular size recipe, there’s no need to double up.

<p?Beverages will be served.
Here are the recipes picked so far. Happy Cooking!

Read, Cook, Eat: Julia Child

people-who-love-to-eat-are-the-best1 Read, Cook, Eat: Julia Child

On January 15th @ 2pm we are going explore the recipes of one of our most beloved chefs: Julia Child.

french chef mastering the art of french cooking

 

Here’s how it works!
• Choose a recipe from one of the cookbooks at the Reference Desk.
• That recipe will be yours, no one else can select it for the group.
• A Librarian will make a copy of your recipe to take home.
• Prepare your recipe and bring it to share at the meeting.
• Make one regular size recipe, there’s no need to double up.

Beverages will be served.
Here are the recipes picked so far. Happy Cooking!

Read, Cook, Eat: Cookie Swap

Its time for our 3rd annual Cookie Swap!  Come join us on December 11 @ 2pm with your favorite cookies.  You are more than welcome to bring a family favorite or pick from the books at the Reference Desk. If you use your own recipe, make sure I get the recipe before the program begins. 

Please make 4 dozen cookies, so we can sample and also bring some home with us.  This number might change depending on sign up. 

Southern living Cookies to die for Great Cookies

 

Here’s how it works!
• Choose a recipe from one of the cookbooks at the Reference Desk.
• That recipe will be yours, no one else can select it for the group.
• A Librarian will make a copy of your recipe to take home.
• Prepare your recipe and bring it to share at the meeting.
• Make one regular size recipe, there’s no need to double up.

• Beverages will be served.

Read, Cook, Eat: Rachael Ray

November's Read, Cook, Eat is all about Rachael Ray.  As we move into the holidays, we could all use quick and easy meals.  Rachel Ray certaintely fills that bill. Check out the recipes in the books that I have picked or choose one online and join us on November 13th @2pm for some Yum-O  dishes from Rachael Ray. Remember to sign up at the Reference Desk.

book of 10 Just in time 365 no repeats

Read, Cook, Eat: Bobby Flay

Can you out-do the Iron Chef?

Join us on October 16th @ 2 pm while we recreate some of Bobby Flays' most delicious recipes.

Bobby Flays Bar AmericanBobby Flays Bold american Bobby Flays Mesas Grill

 

Read, Cook, Eat: Giada De Laurentiis

We are always trying to shake things up in Read, Cook, Eat!   We are going to picking famous chefs or cook and cooking, eating and discussing their fabulous food.  

On  September 18th @ 2pm we will be using Giada De Laurentiis cookbooks

giadas family dinner weeknights with giada giada at home

Read, Cook, Eat: Ina Garten

Who doesn't love the Barefoot Contessa! Join us on July 17th @ 2pm, for all things Ina Garten.

Barefoot Contessa Foolproof Barefoot Contessa at home Barefoot Contessa How is is that 2